Our purpose is to nourish the world. And that purpose begins with our people.
Our 155,000 colleagues help address some of the biggest global challenges in food and agriculture. They help our farmer, rancher and producer partners raise the food that feeds billions of us every day. This enables our customers to keep shelves stocked with everything from feed to food to personal care products.
It’s a big responsibility that takes a wide range of experiences, ideas and talents. That’s why Cargill is committed to making the future of food and agriculture more diverse, equitable and inclusive.
Business Resource Groups (BRGs) are networks of Cargill employees who are furthering the recruitment, retention, advancement and recognition of employees around the world. The business resource groups we have today include:
We are focusing on anti-Black racism in the United States and Brazil to start, because of the need for action now and our presence in these communities. To meet this need, we began by examining ways to remove systemic barriers in partnership with our colleagues, our communities, our suppliers and our customers. Here are a few examples of how we’re driving change: